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The symptoms of Type I and Type II Diabetes are very similar. Frequent urination, frequent thirst, excessive hunger are three of the most common symptoms. A person with Type I Diabetes must be on insulin for the rest of his or her life. This does not mean that they cannot lead a long, productive life.
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The condition of high blood glucose is called glycemia. It can cause many complications in an individual including those that affect the kidneys, heart, blood, eyes, and even the central nervous system. People do not die from diabetes. They die from complications caused by the disease that is often allowed to get out of control.
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However, for those who are allergic to sulfur, Precose is a good alternate. Other new medications that are concentrating on controlling the glycemic control in the system include Symlin and Byetta. While these drugs have proven to be show promise, more testing is needed before they can replace traditional therapies.
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By maintaining your weight, following the instructions of your doctor and taking your medication, as well as watching your diet, you can eliminate the complications that often arise in someone with this condition. There are many ways you can control diabetes. Many people who are first diagnosed have a period of time where they are in denial.
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Today, however, insulin pumps are available that make daily injections a thing of the past. A person with Type I diabetes, as is the case with those with Type II diabetes, has to watch their diet and avoid certain foods high in sugar and starch. In 1981, the Glycemic Index was developed at the University of Toronto that rated those foods diabetics should avoid on a scale system.
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As a matter of fact, potatoes are one of the highest ranking foods in the Glycemic Index. People consume French fries throughout the world like they are going out of style. Not only are they high in fat and offer little protein, they are also very high in carbohydrates. Intermediate carbohydrates in the Glycemic Index include foods with a rating from 56 to 69.
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However, if the condition is left untreated, it can hurt the baby. Because the mother is not getting rid of her excessive blood glucose, the child is getting more than his or her share of energy and fat. This often results in macrosomia. Macrosomia is simply the clinical name for a fat baby. While some people think a fat baby is the sign of a healthy baby, a child born too fat may have a problem fitting through the birth canal.
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And when the kidneys fail, these patients must spend many hours each week, hooked up to a machine that functions as their kidneys. Those who complain that they do not want to watch their diet can be reminded that it is easier to watch their diet than to inject themselves with insulin or monitor their blood glucose levels several times a day.
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In 1981, the Glycemic Index was developed at the University of Toronto that rated those foods diabetics should avoid on a scale system. Some foods were very high on the scale and took a longer time to process in the system, causing more strain on the kidneys and adverse affects on insulin. Other foods were low on the scale and digested at a slower pace.
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The purpose of the Glycemic Index is to help individuals establish which foods should definitely be avoided and which foods are okay in moderation. So, can a good diet keep diabetes at bay. The answer is yes. While it cannot cure a patient of diabetes, a good diet low in foods that have high ratings in the Glycemic Index and high in proteins can help an individual with this condition live a longer, healthier life.
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People who have a first degree relative with diabetes can avoid contacting the illness by having themselves tested by their physician. The physician can do a series of blood tests that will determine whether or not the patient is pre disposed to this condition. If a person has a pre diabetic condition, there are many things they can do to avoid getting this disease.
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By being aware of the glycemic ratings, the effect of the Glycemic Index on the body can also assist a person who wants to avoid those carbohydrates that absorb quickly into the system and are the most difficult to digest. These include white breads, refined sugars, baked potatoes, rice, items made with white flour.
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Some of the foods that rate low on the Glycemic Index include most fruits and vegetables, Although fruits and vegetables contain sugar, the sugars contained in these good glyceic foods digest into the system at a lower rate and also provide valuable nutrients to the diabetic, or just about everyone. The only vegetable that a diabetic should avoid is a potato, as it has a high glycemic index.
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Rule number one is manage your weight. One way to manage your weight is to stay way from foods laden with saturated fats, and sugars. Stay away from fast food, which is usually high in fats, carbohydrates and sugars. Most fast food offer little in the way of nutrition but are high in fat and carbohydrates.
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Gestational diabetes is a condition in which a woman who has never had diabetes develops high blood glucose levels while pregnant, usually within the later term of the pregnancy. It is estimated that there are about 135,000 cases of gestational diabetes every year in the United States. In most cases, women who develop gestational diabetes will not develop Type II diabetes.
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These foods allow the insulin or medication to respond better to the blood glucose and allows for the sugars to break down more naturally. Other foods are rated high on the Glycemic Index. These foods currently have high ratings and raise the blood glucose level quickly. High glycemic foods can be beneficial for people who are recovering from high exertion or those suffering from hypoglycemia.
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A woman who is planning on becoming pregnant, however, can avoid the complication of developing gestational diabetes prior to becoming pregnant. Some of the ways a woman can do this is to lose weight if she is already overweight prior to becoming pregnant, develop a healthy exercise routine and follow certain food guidelines.
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Type I and Type II Diabetes There are two different types of diabetes. Type I and Type II. Type I Diabetes is usually diagnosed in children and very young adults. Type I Diabetes differs from Type II in that a person with Type I Diabetes does not produce insulin at all. Insulin is needed to take sugar from the blood into the cells.
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Many people develop Type II Diabetes later in life after experiencing certain symptoms. Diabetics have a difficult type processing certain foods, such as sugars and starches, into their digestive system. Certain signs of diabetes include frequent urination, increased thirst and desire for fluids and may also include an increased appetite.
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Other foods that are high glycemic foods include those with large amounts of white refined sugar or white flour. One thing a doctor will tell a patient on how to avoid high glycemic foods is to avoid anything white. This includes white bread, pasta made with white flour and even cakes or sweets made with refined white sugar or white flour.
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But the diabetic has more of a chance of developing tooth and gum disease than the average person. If a diabetic allows his or her blood glucose level to remain high, it has a severe impact on their teeth. This is particularly true if the person with diabetes is older than 45, an age when many people begin experiencing problems with their teeth.
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Plus, the amputation risks more infection. In many cases, not only does the person lose their toe, but their entire foot. And this can continue until they lose their leg. This information is not meant to frighten anyone with diabetes. It is only to make a person realize how vital it is for anyone with this condition to be aware of the feet complications of diabetes.
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Not only are they high in fat and offer little protein, they are also very high in carbohydrates. Intermediate carbohydrates in the Glycemic Index include foods with a rating from 56 to 69. These include candy bars, some brown rices and croissants. This an be invaluable news to someone who is learning to develop a diabetic diet but who is unaware of what foods rank high and rank low.
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This can cause shoulder damage and may require a cesarean section birth,. In addition, babies who are born obese can develop breathing problems and, if they remain obese, may themselves develop Type II diabetes. Fortunately, there is treatment for gestational diabetes. Insulin injections are usually given to the mother to keep the blood glucose levels intact.